Hamachi Crudo
Food & Drinks

Explore Hamachi Crudo’s Fresh Raw Flavors

Are you craving something fresh and unique? You’re in luck- Hamachi Crudo has just the thing for you! Breaking away from traditional cuisine with their unique raw fish flavors, they offer a journey through captivating combinations of delicate ingredients that tantalize your taste buds. Get ready to take a culinary adventure as you explore the zesty flavors of Hamachi Crudo’s delectable dishes online!

Why You’ll Love This Recipe

You’re going to adore this recipe! Hamachi Crudo is an incredible traditional Japanese dish that’s been a fan favorite for ages. Picture this: thinly sliced yellowtail sashimi, perfectly complemented with an irresistible soy sauce and extra virgin olive oil. And the toppings? We’re talking about zesty pickled ginger, a splash of refreshing lemon juice, and the delightful zest to make it all pop. It’s a tastebud sensation you won’t want to miss! Talk about flavors that will make your taste buds dance!

This dish is light, refreshing, and oh-so-tasty. The tangy lemon perfectly complements the sweetness of the yellowtail, creating a match made in culinary heaven. And remember that umami flavor that adds a whole new level of deliciousness. Want an extra hint of nuttiness? Add some sesame oil, and you’ll be in raw fish paradise!

Now, to make sure your fish is top-notch, you’ve got to go for sushi or sashimi-grade yellowtail. And freshness is key, my friend. Don’t settle for anything less! Feel free to adapt this recipe to tuna, salmon, cod, or any other firm white fish you fancy. It’s all about exploring those flavors and having fun in the kitchen! Enjoy!

What is Hamachi Crudo?

Hamachi crudo is a traditional Japanese dish made with raw yellowtail fish, also known as hamachi. This delicious dish is made by thinly slicing the sashimii-grade fish and adding it to a small bowl. Put some olive oil, soy sauce, lime juice, lemon zest and juice, a little sea salt or kosher salt, some pepper, and a touch of yuzu kosho or pickled ginger.

So, on top of the fresh fish, add some thinly sliced shallots, small pieces of avocado or radish to make it look nice, and sprinkle some sesame seeds to make it tasty. Finally, pour that delicious crudo sauce all over it. You’re going to love how it tastes! In San Francisco, adding ponzu sauce for an extra hint of citrus flavor is expected.

The vibrant, fresh tastes of this delectable meal will entice your taste senses. It has an appealing, light, delicate feel from the fresh fish and olive oil combined. Additionally, making this meal is simple! So, you must eat hamachi crudo if you’re seeking a distinctive seafood meal to tickle your palate. Bon appétit!

Crudo vs Sashimi

When comparing crudo versus sashimi, the two dishes have a lot in common. Both involve thinly slicing raw fish and presenting it with flavorful accompaniments. The preparation of the fish is where there are the most differences. Fish for sashimi is chopped into more significant pieces and briefly fried; fish for crudo is sliced into small slices and served raw.

In terms of flavor, crudo brings an unparalleled freshness. The raw fish is accompanied by extra virgin olive oil, soy sauce, lime juice, lemon juice, sea salt or kosher salt, pepper, yuzu kosho or pickled ginger, shallot slices, and tiny bits of avocado or radish as garnish. Crudo sauce alone has a taste that makes for a distinctive and wonderful meal that is difficult to imitate with sashimi.

On the other hand, sashimi has a distinct smokey flavor. Before being served with soy sauce, wasabi, and pickled ginger, the fish is sliced into more significant pieces and quickly grilled over a charcoal fire. This smokey taste gives the meal a unique depth that is difficult to find in crudo.

In conclusion, each mouthful of both meals will tickle your taste buds with their distinct tastes and deliciousness in their own right. Everyone may find something they enjoy, whether they favor the intricacy of sashimi or the freshness of crudo. So keep trying both meals until you find the flavor you like most!

Ingredients & Substitutions

Knowing how to substitute ingredients can be a lifesaver when it comes to cooking. Whether it’s due to dietary restrictions or a lack of availability, having a backup plan can make or break a recipe. Take Hamachi Crudo, for example. This dish traditionally features raw yellowtail fish, but if that’s not an option, you could try substituting it with another mild white fish like flounder or tilapia. Pair it with some citrus, herbs, and olive oil; you’ve got a new spin on a classic dish. So, the next time you’re in a pinch, don’t hesitate to get creative with ingredient swaps. Your taste buds might just thank you.

How to Make Hamachi Crudo

Making Hamachi Crudo is really relatively easy and only takes a few minutes. Here’s what you’ll need to do:

  • Start by thinly slicing the sushi or sashimi-grade yellowtail fish into thin slices.
  • Place the slices in a small bowl and add olive oil, soy sauce, lime juice, lemon zest and juice, sea salt, pepper, and yuzu kosho (or pickled ginger).
  • Gently mix everything.
  • Add thinly sliced shallot slices, small chunks of avocado or radish for garnish, and sesame seeds to the fish slices.
  • Drizzle the crudo sauce over top of the fish mixture.
  • Serve and enjoy!

This dish is best served immediately after it’s made, so ensure you have all your ingredients ready before you start slicing the fish. You can also make this dish beforehand; store it in an airtight container in the fridge for up to 3 days.


Hamachi Crudo is the perfect dish to explore and enjoy its fresh, raw flavors. Utilizing the quality ingredients will give you an exquisite taste of hamachi crudo that’ll bring your taste buds to a new level. Whether in a restaurant or at home, creating this delicious Japanese cuisine requires carefully choosing and preparing ingredients, yet with Orderific’s help, it’s much easier to pick them for you. With slicing the fish almost paper thin and taking time and skill, Orderific provides the fresh chutoro golden eye snapper needed for this recipe – making serving chef-grade seafood quick and effortless! Embark on your newly found culinary journey and explore the magnificent flavors of Hamachi Crudo today while indulging in its fulfilling pleasure. To discover more amazing dishes like this one, visit Orderific blogs for more content!


What is Hamachi Crudo, and how is it different from other raw fish dishes like sushi or sashimi?

Hamachi Crudo is a traditional Japanese dish made from raw yellowtail fish. It’s different from sushi or sashimi in that the fish is cut into skinny slices and served in its raw state.

Can you recommend any specific ingredients or seasonings that complement the flavors of Hamachi Crudo?

Hamachi Crudo pairs well with citrus flavors, like lemon or yuzu, and a sprinkle of flaky sea salt or soy sauce.

Are there any health considerations or guidelines when consuming raw fish dishes like Hamachi Crudo?

Raw fish should be consumed fresh from reputable sources to avoid foodborne illnesses like Salmonella or Norovirus.

Can you share creative or unique recipes for preparing Hamachi Crudo at home?

Mix Hamachi with jalapenos, olive oil, yuzu, and soy sauce, and garnish it with cilantro for a refreshing take on Crudo.


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